Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of-and solutions to-nutritionaltherapy in HIV owes it to themselves to read this book. -Paul A. Volberding, M. D., director, Center for AIDS Research, SanFrancisco This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss-a common problem that if left untreated could leadto serious health decline or even death. | Nutrition and HIV by Mary Romeyn, Paperback | Indigo Chapters