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Nutrition Critical Care - Where are we now? An Issue of Clinics
Coles
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Nutrition Critical Care - Where are we now? An Issue of Clinics in Ottawa, ON
By None
Current price: $107.99


By None
Nutrition Critical Care - Where are we now? An Issue of Clinics in Ottawa, ON
Current price: $107.99
Loading Inventory...
Size: Hardcover
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In this issue of Critical Care Clinics , guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? . Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
In this issue of Critical Care Clinics , guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? . Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.


















