This blend combines fine Arabicas from Brazil and Costa Rica, with a high quality, naturally processed Robustas from Uganda. A split roast with high Robusta content that still manages to feel mild and light. In the first batch we roast all arabicas dark and short, while the high quality Robustas in the second split get a lighter and longer roast. The preserved Robusta notes add complexity to this coffee without adding any harshness. Orafio is a light bodied blend that displays brown caramel, liquorice and spicy notes, with a hint of acidity and a long-lasting, pleasantly bitter aftertaste. In a Latte Macchiato recipe, Orafio’s coffee character becomes softened, giving way to sweet caramel and milky notes.