Turn everyday ingredients into gourmet sandwiches with the magic of a panini press. In Panini Express , acclaimed baker Daniel Leader and food writer Lauren Chattman bring the irresistible charm of hot, pressed sandwiches into your home kitchen. With 70 inventive recipes that go far beyond the basics, this book is your passport to bold flavors, crisp textures, and satisfying meals—ready in minutes. Inside, you’ll find: Savory combinations like Artichokes, Roasted Tomatoes & Goat Cheese on Baguette and Caesar Shrimp & Arugula Sandwiches. Creative twists such as Ham, Brie & Apple French Toast and Roast Beef with Blue Cheese & Bacon on Ciabatta. Sweet surprises including dessert panini like Open-Faced Blueberry & Crème Fraîche Brioche. Bonus recipes for homemade breads, spreads, and condiments like Chipotle Ketchup and Lemon-Tarragon Mayonnaise. Whether you're cooking for one or feeding a crowd, these recipes are fast, flavorful, and endlessly adaptable—perfect for busy weeknights, casual lunches, or weekend brunches.