A delicious collection of fuss-free pasta recipes from chefs and recipe creatorsPasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria UK, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favorites from chefs and food creators, including:Max La Manna's Zesty Radiatori Summer SaladOlia Hercules's Rigatoni from Napoli via Genoa & OdesaIzzie Cox's Miso Gochujang Pumpkin RigatoniHelen Graham's Tomato & Tamarind GigliTom Jackson's Slow-cooked Courgette CasarecceSaliha Khan's Desi Meema RigatoniFrom sauce-hugging shapes to bold, flavor-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.