"Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide, Jay Tee exposes the dark side of industrial bread production and unveils the secrets of sourdough—the original bread of rebellion. Discover how to cultivate your own "weapon of yeast destruction" by nurturing a living sourdough starter, choosing nutrient-rich flours, and mastering traditional techniques that put control back in your hands. From mixing and kneading by hand (because your hands are the ultimate, unhackable tool) to shaping your dough into symbols of resistance, this book transforms your kitchen into a battleground for culinary freedom. Whether you're a seasoned baker or a curious beginner, Jay Tee's playful yet practical approach will empower you to create tangy, artisanal loaves that not only taste incredible but also serve as a delicious middle finger to mass-produced bread. Embrace the revolution, join the ranks of woke bakers, and let every crusty, flavor-packed bite be a statement of independence and creativity.