Risk or uncertainty assessments are used as aids to decision making in nearly every aspect of business, education, and government. As a follow-up to the author's bestselling Risk Assessment and Decision Making in Business and Industry: A Practical Guide, Risk Modeling for Determining Value and Decision Making presents comprehensive examples of risk/uncertainty analyses from a broad range of applications. Decision/option selectionKoller, Glenn122.951122.95Glenn Koller48462BD5-DB84-49AF-88EC-58ADD90E45EC978036739896597803673989690007115, 96.34TPPaperbackCouverture soupleB48623840engCRC PressCRC Press39219.196.131.219.196.13112019-09-05T04:00:00ZConstructive Computational MethodsA Primer Of Algebraic GeometryP10117Science & NatureSCIENCE02AMath & PhysicsMAT000000MathematicsBooks > Science & Nature > Math & Physics > Mathematicshttps://dynamic. indigoimages. ca/books/0367398966.jpg?scaleup=true&width=600&quality=85&lang=enhttps://dynamic. indigoimages. ca/books/0367398966.jpg?scaleup=true&width=600&quality=85&lang=frhttps://www. indigo. ca/en-ca/a-primer-of-algebraic-geometry-constructive-computational-methods/9780367398965.htmlhttps://www. indigo. ca/fr-ca/a-primer-of-algebraic-geometry-constructive-computational-methods/9780367398965.html122.951122.95Huishi LiB6501666-6FC3-45B0-A59E-E5E7CC58E356978036740041597803674004190007118, 92.92TPPaperbackCouverture soupleB48623896engCRC PressCRC Press48019.196.13119.196.13112019-09-19T04:00:00ZBiochemical and Processing Aspects, Volume 1Functional FoodsP10178HealthMEDLREF01AMedical ReferenceMED060000, TEC012000NutritionBooks > Health > Nutritionhttps://dynamic. indigoimages. ca/books/0367400413.jpg?scaleup=true&width=600&quality=85&lang=enhttps://dynamic. indigoimages. ca/books/0367400413.jpg?scaleup=true&width=600&quality=85&lang=frhttps://www. indigo. ca/en-ca/functional-foods-biochemical-and-processing-aspects-volume-1/9780367400415.htmlhttps://www. indigo. ca/fr-ca/functional-foods-biochemical-and-processing-aspects-volume-1/9780367400415.htmlThis major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable. G. Mazza122.951122.95Giuseppe Mazza95A4339D-801F-477A-9A5C-18B282B19BFE978036740052197803674005290007118, 92.92TPPaperbackCouverture soupleB33225531engCRC PressCRC Press4001962.91196312019-09-23T04:00:00ZReceptor - Based Drug DesignP10178HealthMEDLREF01AMedical ReferenceMED008000, MED071000BiochemistryBooks > Health > Medical > Biochemistryhttps://dynamic. indigoimages. ca/books/0367400529.jpg?scaleup=true&width=600&quality=85&lang=enhttps://dynamic. indigoimages. ca/books/0367400529.jpg?scaleup=true&width=600&quality=85&lang=frhttps://www. indigo. ca/en-ca/receptor-based-drug-design/9780367400521.htmlhttps://www. indigo. ca/fr-ca/receptor-based-drug-design/9780367400521.htmlEmploying a wide range of examples from G-protein-coupled receptors and ligand-gated ion channels, this detailed, single-source reference illustrates the principles of | Risk | Risk Modeling For Determining Value And Decision Making by Danko D. Georgiev, Paperback | Indigo Chapters