How much more is the average Canadian likely to die of certain illness than a Canadian from 100 years ago? The overall progress of heath sciences and care allows Canadians to concentrate on the more subtle origins of disease and sickness. Food additives, industrial chemicals, pesticides and consumer bi-products are all factors in our continued health. Risk of Death in Canada is a fascinating collection of data, risk perception and analysis. | Risk of Death in Canada by Simon P. Thomas, Paperback | Indigo Chapters