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Coles Sprouted Grains: Nutritional Value, Production, and Applications at Bayshore Shopping Centre in Ottawa, ON
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Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more.
Fully revised and updated, including four new chapters
Presents the latest insights into the nutrient and bioactive components of these healthy grains
Includes coverage of the technology and equipment used in grain processing
Covers the growing list of products developed from sprouted grains
Features insights from an internal team of academic and industrial experts
Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more.
Fully revised and updated, including four new chapters
Presents the latest insights into the nutrient and bioactive components of these healthy grains
Includes coverage of the technology and equipment used in grain processing
Covers the growing list of products developed from sprouted grains
Features insights from an internal team of academic and industrial experts
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