This special re-print edition of the East Lake Squab Company's booklet "Squabs" from 1905 includes the basics a person needs to know about how to raise pigeons for meat or other purposes. This is practical information on how to raise your own steady supply of quality pigeon meat in your own backyard from only a very moderate investment. Unavailable since its initial publication over 100 years ago. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.