Over the past 30 yearsFood & Winehas published thousands of delicious recipes; the 100+ here are the best of the best, as judged byFood & Wine's editors. Staff Favoriteshighlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range fromFood & Wine's talented Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers-a community of passionate cooks who respectFood & Wine's vast expertise in all things culinary. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Julia Child, Jacques Pepin, Thomas Keller, Mario Batali and Bobby Flay as well as Paula Wolfert, David Leibovitz and Mimi Thorisson. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. | Staff Favorites by The Editors of Food & The Editors of Food & Wine, Hardcover | Indigo Chapters