This comprehensive guide to canning and preserving provides practical tips and techniques for both beginners and experienced home cooks. With step-by-step instructions and clear illustrations, Ola Powell shows readers how to safely preserve all types of foods, from fruits and vegetables to meats and fish. Perfect for use in schools, clubs, or at home, this book is an invaluable resource for anyone interested in the art of canning. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.