Sustainable agriculture enables us to produce healthful food without compromising future generations' ability to do the same. Sustainable eating is about choosing foods that are healthful to our environment and our bodies.In this book, you'll learn everything you need to know about cultivating sustainable foods, including how to: Grow vegetables and fruits by seasonCreate the ideal composting environmentReduce your water usagePreserve and can your harvestsCraft farm-to-table entrees, desserts, sauces, jellies, and more