The Art of Greek Cookery is a cookbook based on the Grecian Gourmet, written by the Women of St. Paul's Greek Orthodox Church. This book provides a complete guide to Greek cuisine, including traditional recipes for appetizers, soups, salads, main dishes, and desserts. The recipes are easy to follow and include step-by-step instructions and ingredient lists. The book also includes information on Greek cooking techniques, ingredients, and cultural traditions. With over 200 recipes, this cookbook is a comprehensive guide to Greek cooking and a must-have for anyone interested in this delicious cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.