It's public knowledge that we humans enjoy things that are bad for us. Deep-fried food is a guilty pleasure of even the most rigid health enthusiasts. The science is clear - frying your food in oil causes numerous health problems, with some of them being potentially deadly. That's why everyone who wants to eat healthily or lose weight stay away from those delicious dishes. But, what if there's a way to enjoy the crispiness and yumminess of deep-fried food, without damaging consequences? This book offers a revolutionary approach to dieting, cooking, and meal prepping by using the top culinary invention of the century - Instant-Pot Air Fryer Crisp Cookbook! If you're a fan of air frying, you already know that it's an easy way to whip up tasty, crispy favorites that are healthier than deep-fried foods. Get the most out of your air fryer with fun and simple recipes the whole family will love. Even if you've never cooked a meal in your life, with this book, you'll turn into a gourmet chef in no time!