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The Food of Campanile by Mark Peel, Paperback | Indigo Chapters

From Mark Peel

Current price: $28.00
The Food of Campanile by Mark Peel, Paperback | Indigo Chapters
The Food of Campanile by Mark Peel, Paperback | Indigo Chapters

From Mark Peel

The Food of Campanile by Mark Peel, Paperback | Indigo Chapters

Current price: $28.00
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Size: 0.75 x 9 x 1.0125

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The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti | The Food of Campanile by Mark Peel, Paperback | Indigo Chapters

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