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The Lady's Companion.: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: and Those the Best and Most Fashionable; Being Four Times the Quantity of any Book of This Sort ... To Which is Added, Bills of Fare for Every Month
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The Lady's Companion.: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: and Those the Best and Most Fashionable; Being Four Times the Quantity of any Book of This Sort ... To Which is Added, Bills of Fare for Every Month in Ottawa, ON
By None
Current price: $28.82


By None
The Lady's Companion.: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: and Those the Best and Most Fashionable; Being Four Times the Quantity of any Book of This Sort ... To Which is Added, Bills of Fare for Every Month in Ottawa, ON
Current price: $28.82
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Size: Paperback
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The Lady's Companion is an extensive cookbook with over 3,000 recipes covering every imaginable kind of cookery. From traditional British dishes to exotic cuisine from around the world, this book has it all. In addition, it includes bills of fare for every occasion, making it an indispensable resource for entertaining guests. This is a must-have for any serious cook. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Lady's Companion is an extensive cookbook with over 3,000 recipes covering every imaginable kind of cookery. From traditional British dishes to exotic cuisine from around the world, this book has it all. In addition, it includes bills of fare for every occasion, making it an indispensable resource for entertaining guests. This is a must-have for any serious cook. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

















