Enjoy a spicy dish any time of day with these sixty hot sauce-based recipes. Do you love yourself some hot sauce? We do too! You don't have to be a southern bell to appreciate a good bottle of heat. Hot sauce has quickly become a staple in everyday cooking. Many of the meals and dishes prepared in home and commercial establishments include a lot of hot sauces as part of the ingredients used thus making hot sauces an almost everyday requirement. Here Are A Few Things You Will Learn in This Book: Types of Fermentation How Safe Is Fermentation? Should You Use Chlorinated Water for Fermentation? Common Terminologies Role Of Salt and Water in The Fermentation Process Important Tools You Need Safety Tips How To Make Fermented Hot Sauce How To Keep Your Hot Sauce Fresh Fermented vs Unfermented Hot Sauce Various delicious hot sauce recipes And lots more! There is a lot to explore and learn, so grab your copy of Hot Sauce Cookbook today!