
Give the Gift of Choice!
Too many options? Treat your friends and family to their favourite stores with a Bayshore Shopping Centre gift card, redeemable at participating retailers throughout the centre. Click below to purchase yours today!Purchase HereHome
The Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches
Coles
Loading Inventory...
The Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches in Ottawa, ON
Current price: $4.19


The Royal English And Foreign Confectioner:: A Practical Treatise On The Art Of Confectionary In All Its Branches in Ottawa, ON
Current price: $4.19
Loading Inventory...
Size: Kobo eBook
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
The author had a very illustrious career culminating with an appointment to the Royal Household of Queen Victoria.
Expert Cookery Book by the Maitre-D'Hotel to Her Majesty The Queen. "Herein will be found Minutely Detailed Instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; Preparation of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-Making; Spiritous Essences; Liqueurs; Cordials; Ornamental Confectionery; the Dishing Up of Fruits, and the general economy and arrangement of Desserts."
The author had a very illustrious career culminating with an appointment to the Royal Household of Queen Victoria.
Expert Cookery Book by the Maitre-D'Hotel to Her Majesty The Queen. "Herein will be found Minutely Detailed Instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; Preparation of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-Making; Spiritous Essences; Liqueurs; Cordials; Ornamental Confectionery; the Dishing Up of Fruits, and the general economy and arrangement of Desserts."

















