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The Spraying of Plants: A Succinct Account of the History, Principles and Practice of the Application of Liquids and Powders to Plants, for the Purpose of Destroying Insects and Fungi
Coles
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The Spraying of Plants: A Succinct Account of the History, Principles and Practice of the Application of Liquids and Powders to Plants, for the Purpose of Destroying Insects and Fungi in Ottawa, ON
By None
Current price: $41.70


By None
The Spraying of Plants: A Succinct Account of the History, Principles and Practice of the Application of Liquids and Powders to Plants, for the Purpose of Destroying Insects and Fungi in Ottawa, ON
Current price: $41.70
Loading Inventory...
Size: Hardcover
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
Discover the science and techniques of plant protection with this classic guide by Ernest Gustavus Lodeman. From ancient methods of pest control to the latest advances in spraying technology, this book covers it all. An essential resource for farmers, horticulturists, and anyone interested in the intersection of agriculture and technology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Discover the science and techniques of plant protection with this classic guide by Ernest Gustavus Lodeman. From ancient methods of pest control to the latest advances in spraying technology, this book covers it all. An essential resource for farmers, horticulturists, and anyone interested in the intersection of agriculture and technology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

















