Too many options? Treat your friends and family to their favourite stores with a Bayshore Shopping Centre gift card, redeemable at participating retailers throughout the centre. Click below to purchase yours today!Purchase Here
Coles The Vegetable Butcher: Master The Art Of Prepping, Slicing, Dicing, And Cooking Vegetables From Artichokes To Zucchini at Bayshore Shopping Centre in Ottawa, ON
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Coles
Now in paperback, it's the two-time IACP Award winner and James Beard Award finalist that the Washington Post calls “An encyclopedic guide to vegetables . . . full of revelations. The book that the Chicago Tribune calls “THE guide for selecting, preparing, slicing, dicing and, of course, cooking all things vegetable. And from Time magazine: “The Vegetable Butcher . . . shares the knife skills needed to break down a whole garden of vegetables efficiently enough for a weeknight dinner.
In step-by-step photographs, “vegetable butcher Cara Mangini demonstrates the versatility of veggies using the tricks and secrets from the butchery trade: how to break down a butternut squash, properly peel a tomato, and find the meaty heart of an artichoke. And in over 150 recipes, she changes forever the dutiful notion of “eat your veggies with inventive dishes like summery Zucchini, Sweet Corn, and Basil Penne; Kohlrabi Carpaccio with Collard Ribbons, Pears, and Pistachios; or Cauliflower Steaks with Red Pepper Romesco and Crispy Breadcrumbs. Plus, recipes that creatively fit more veggies into entrées and sides—and even into desserts: Think a Parsnip-Ginger Layer Cake.
It's everything there is to know to get the best out of seasonal, hearty, and extraordinarily delicious produce—providing inspiration for home cooks, farmer's market and CSA enthusiasts, vegetarians, Meatless Monday households, and anyone interested in vegetable-centric eating.
Now in paperback, it's the two-time IACP Award winner and James Beard Award finalist that the Washington Post calls “An encyclopedic guide to vegetables . . . full of revelations. The book that the Chicago Tribune calls “THE guide for selecting, preparing, slicing, dicing and, of course, cooking all things vegetable. And from Time magazine: “The Vegetable Butcher . . . shares the knife skills needed to break down a whole garden of vegetables efficiently enough for a weeknight dinner.
In step-by-step photographs, “vegetable butcher Cara Mangini demonstrates the versatility of veggies using the tricks and secrets from the butchery trade: how to break down a butternut squash, properly peel a tomato, and find the meaty heart of an artichoke. And in over 150 recipes, she changes forever the dutiful notion of “eat your veggies with inventive dishes like summery Zucchini, Sweet Corn, and Basil Penne; Kohlrabi Carpaccio with Collard Ribbons, Pears, and Pistachios; or Cauliflower Steaks with Red Pepper Romesco and Crispy Breadcrumbs. Plus, recipes that creatively fit more veggies into entrées and sides—and even into desserts: Think a Parsnip-Ginger Layer Cake.
It's everything there is to know to get the best out of seasonal, hearty, and extraordinarily delicious produce—providing inspiration for home cooks, farmer's market and CSA enthusiasts, vegetarians, Meatless Monday households, and anyone interested in vegetable-centric eating.
Coles is renowned for its outstanding customer service and great selection of books. Along with the vast array of magazines, stationary, audio-books, children's literature, fiction, non-fiction and reference books, you can find accessories to make your reading experience more pleasurable. We can recommend the very best in reading today. We will help you search our titles for exactly what you need, and if we do not have it in stock, we will order it for you.
