Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in theConsumer Science and Strategic Marketingseries, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainabilityincludes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theoryConsiders impacts, use assessments, and scalability assets when presenting projects and case studiesAddresses practical problems in food design | Transdisciplinary Case Studies on Design for Food and Sustainability by Sonia Massari, Paperback | Indigo Chapters