One of the Washington Post's most inspiring cookbooks of 2019 bazaarnoun: a market in the Middle EastBazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include:Grilled halloumi flatbreads with preserved lemon salsaCharred tomato & roasted chili soup with herb-fried croutonsRoot vegetable bastillaGrilled tofu salad with peanuts, sweet tamarind & spiced miso dressingPotato, ricotta & herb dumplings with walnuts & chili butterFeta, pul biber & oregano macaroni cheeseCourgette, orange & almond cake with sweet orange yogurt frosting | Bazaar by Sabrina Ghayour, Hardcover | Indigo Chapters