In this collection, Canada's finest chefs share their favourite recipes that they cook at home: appetizers, soups, salads, main dishes, brunches and desserts. They also reveal expert tips about eating healthily, using fresh local ingredients and serving your dishes with an extra-special flair. These are delicious, easy-to-follow recipes that the whole family will enjoy, many with a gourmet spin that makes them perfect for entertaining. | Canadian Culinary Olympic Chefs Cook At Home by Roger Andrews, Spiral Bound | Indigo Chapters