Mouth-watering recipes from twenty eight of Cape Breton's best restaurants. Cape Breton Tastes presents but a sample of the food available on the island of Cape Breton. If the recipes from local restaurants don't whet your appetite, then the vivid colour photographs of these dishes surely will. Featuring restaurants from all over the island map-from Ingonish to Arichat-this book is your guide whether you are looking for a bowl of chowder and a homemade biscuit or a hearty meal of lamb, pork, or roasted goose. Of course, don't leave without tasting the wondrous bounty of the island's seas and rivers, or one of the fine desserts worth lingering over. Whatever dish you choose, you won't be disappointed. This book features twenty-eight different restaurants from around the island, and includes recipes for starters, soups, meat, seafood, pasta, and desserts. | Cape Breton Tastes by Gary Walsh, Paperback | Indigo Chapters