You might have heard of the art of mixology. After all, the trend at any cocktail bar is to focus on drinks that take 20 minutes to make, cost $25 dollars, and need 12 different ingredients. That is mixology. But truly, anyone can juice a beet and then mix it with a spirit and deem it \"art,\" but it takes a true artist to make a craptail. You might call those people \"crapologists.\" You'll find their creations at any house party on a Sunday, any fraternity get together on a Friday night, and any low-down dirty dive bar on a Wednesday afternoon. These drinks - craptails - exist for no other reason than to make people cringe. They are disgusting, vile, nasty abominations that are ordered or made on a dare. They are beverages so horrible, either by name or ingredient, that people still talk about drinking them years afterwards. And we've recorded them all in this first-of-its-kind book. The book of Craptails. | Craptails by Clint Lanier, Hardcover | Indigo Chapters