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Foodservice Management Fundamentals Study Guide by Kathleen W. McClusky, Paperback | Indigo Chapters
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Foodservice Management Fundamentals Study Guide by Kathleen W. McClusky, Paperback | Indigo Chapters
From Kathleen W. McClusky
Current price: $51.95
From Kathleen W. McClusky
Foodservice Management Fundamentals Study Guide by Kathleen W. McClusky, Paperback | Indigo Chapters
Current price: $51.95
Loading Inventory...
Size: 12.7 x 276.9 x 12
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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial-in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics. | Foodservice Management Fundamentals Study Guide by Kathleen W. McClusky, Paperback | Indigo Chapters