Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter's night in 1978, while outside snow fell like grated Parmesan cheese. He weighed five pounds, six ounces at birth-that's big for a kitten!-and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner until Jon Arbuckle walked in the door. The rest is history. | Garfield At Large by Jim Davis, Paperback | Indigo Chapters