Originally published in 1936.Contents Include: Useful Kitchen Measures Gloucestershire Dishes and Old Recipies Soups Fish Meat Breakfst and Supper Dishes Salads and Salad Dressings Vegetarian Dishes Bread and Tea Cakes Buns and Scones Cakes Biscuits Puddings, Hot and Cold Pastries Cheese Dishes Sauces Jams and Jellies Pickles and Cordials Sweets Herbs Milk Miscellaneous Care of the Invalid Household Hints Keywords: Supper Dishes Vegetarian Dishes Cheese Dishes Jams And Jellies Tea Cakes Salad Dressings Household Hints Fish Meat Cordials Puddings Scones Hot And Cold Recipies Buns Pastries Pickles Gloucestershire Biscuits Sauces Soups | Gleanings from Gloucestershire Housewives - Traditional Recipes by Various, Hardcover | Indigo Chapters