This book presents to you some recipes of Burmese dessert and snack, as you have never seen before. We are the nation of snack eaters at any time of the day. The food used as snacks can also be used in any special occasions. Some may survive on eating snacks without the need to sit down for a main meal. The neighboring countries and British Colonial rulers also left their mark by introducing some of their desserts into the country. However, Burmese food remains distinctly Burmese with no fusion of taste and culture. | My Burmese Cookbook Part 3 by Myint Myint Soe, Paperback | Indigo Chapters