Chef Dolan makes mussels, oysters, lobster, and more—the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. Recipes in this helpful guide include:Rosé-steamed clamsYellowfin tuna cevicheAlmond milk–poached rock codGrilled tuna steak fritesSteamed mussel chowderSalmon burgersSteamed manila clams Pan-roasted prawnsWhole roasted fish taco barAnd more! Learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. | Simply Fish by Matthew Dolan, Paperback | Indigo Chapters