Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Incorporating interviews with over fifty artisanal producers of pickles, cheese, chocolate, and alcoholic spirits, Cope details the influences, challenges, and evolving identity of these modern craft industries-and places them within the contemporary artisanal food movement. | Small Batch by Suzanne Cope, Hardcover | Indigo Chapters