TASTE THE ESSENCE OF THE CARIBBEAN: In """"The Art of Cooking: Soul of the Caribbean,"""" Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW | The Art of Cooking by Selwyn Richards, Hardcover | Indigo Chapters