To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination This vintage volume contains a complete guide to cocktail making. With a vast selection of vintage recipes and a wealth of useful information, this timeless book will be of considerable utility to modern mixologists and bartenders, and would make for a fantastic addition to collections of related literature. Contents include: ""The Real Tale of the Cock's Tail,"" ""Cocktails,"" ""Absinthe,"" ""Algonquin,"" ""Apple Brandy,"" ""Bamboo,"" ""Blackthorn,"" ""Brandt,"" ""Brandy-Fancy,"" ""Brandy-Old Fashioned,"" ""Bronx,"" ""Brut,"" ""Calisaya,"" ""Champagne,"" ""Champagne-Fancy,"" ""Cholera,"" ""Chocolate,"" et cetera. We are republishing this classic volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making. | The Cocktail Book - A Sideboard Manual for Gentlemen by Various, Paperback | Indigo Chapters