Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from:Asbury ParkAtlantic CityAvalonBay HeadBeach HavenBelmarBradley BeachBrielleCape MayCape May PointHarvey CedarsHighlandsKeyportLavalletteLeeds PointLong BranchManasquanMonmouth BeachNormandy BeachOcean CityPoint Pleasant BeachSea BrightSea GirtSea Isle CityShip BottomSouth Seaside ParkStone HarborWildwoodWildwood Crest Selected Recipes:BREAKFASTSThe Brunchwich: Pork RollThe Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and GranolaLasolas Market, Normandy Beach STARTERS AND SIDESAllagash SteamersMarie Nicole’s, Wildwood Crest Oysters GratineéFratello’s Restaurant, Sea Girt SOUPS AND SALADSRoasted Tomato and Basil SoupLangosta Lounge, Asbury Park Beach Plum Farm SaladThe Ebbitt Room, Cape May MAIN COURSESGolden Tilefish SandwichJoe’s Fish Co., Wildwood Lobster ThermidorKnife and Fork Inn, Atlantic City Spaghetti and CrabsJoe Leone’s Italian Specialties, Point Pleasant Beach DESSERTSBlueberry CobblerTalula’s, Asbury Park Key Lime PieInlet Café, Highlands | The Jersey Shore Cookbook by Deborah Smith, Hardcover | Indigo Chapters