Renowned vegetarian cook and former president of the San Francisco Zen Center Edward Espe Brown presents readers with a very special revised edition of his popular cookbook. Don’t let the exotic name of The Tassajara Recipe Book fool you, this volume features ordinary food for ordinary people. More than 200 fantastic recipes will not only satisfy vegetarians but average gourmets as well. Brown also includes wonderful line drawings, photographs of the Tassajara Zen Center and even some of his own poetry. | The Tassajara Recipe Book by Edward Espe Brown, Paperback | Indigo Chapters